Step-by-Step Guide to Prepare Speedy Apple Pie
date: 2020-10-25T00:05:01.013Z
image: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
author: Gene Bowman
ratingvalue: 4.8
reviewcount: 45257
recipeingredient:
- " sweet shortcrust pastry" - "2 cup all purpose flour" - "1 1/2 stick unsalted butter cold cut into small cubes" - "1/2 cup confectioners sugar" - "1 pinch salt" - "2 tbsp semolina to line the crust and absorb moisture" - "1 egg beaten to glaze the pie" - " filling" - "12 eating apples like Granny Smiths peeled cored and chopped into evenlysized pieces" - "1 cup white sugar" - "1/3 cup demerara sugar" - "2 tbsp cornstarch" - "3 whole cloves ground or well crushed with the bottom of a saucepan" - "1/2 tbsp lemon juice or Jif squeezy lemon"
recipeinstructions:
- "In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs." - "Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball." - "Place the pastry in a bag or in plastic wrap and refridgerate it for an hour" - "Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it." - "Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)." - "Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle." - "Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie." - "Drain the apples and put them in the microwave on full power for two minutes." - "Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie." - "Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round." - "Beat an egg and brush egg over the top of the pie." - "Bake the pie at 180 C for 30-40 minutes." - "Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream."
categories:
- Recipe
tags:
- apple - pie
katakunci: apple pie
nutrition: 275 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Book at Rooms At The Apple Pie, Ambleside. Best Deals on the Latest Fashion. Thousands Of Designers To Choose From! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Apple Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Apple Pie is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
##### The ingredients needed to make Apple Pie:
1. Make ready sweet shortcrust pastry 1. Take 2 cup all purpose flour 1. Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes 1. Get 1/2 cup confectioner's sugar 1. Make ready 1 pinch salt 1. Get 2 tbsp semolina, to line the crust, and absorb moisture 1. Get 1 egg, beaten, to glaze the pie 1. Take filling 1. Make ready 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces. 1. Get 1 cup white sugar 1. Make ready 1/3 cup demerara sugar 1. Make ready 2 tbsp cornstarch 1. Take 3 whole cloves, ground or well crushed with the bottom of a saucepan. 1. Take 1/2 tbsp lemon juice or Jif squeezy lemon
Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry. Cover the pie with the pastry.
##### Instructions to make Apple Pie:
1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs. 1. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball. 1. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour 1. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it. 1. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid). 1. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle. 1. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie. 1. Drain the apples and put them in the microwave on full power for two minutes. 1. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie. 1. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round. 1. Beat an egg and brush egg over the top of the pie. 1. Bake the pie at 180 C for 30-40 minutes. 1. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Roll out the reserved ball of pastry. Cover the pie with the pastry. Spoon apple mixture into pie dish lined with pastry. Place second sheet of pastry on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
So that is going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6315304200175616/751x532cq70/apple-pie-recipe-main-photo.jpg
author: Gene Bowman
ratingvalue: 4.8
reviewcount: 45257
recipeingredient:
- " sweet shortcrust pastry" - "2 cup all purpose flour" - "1 1/2 stick unsalted butter cold cut into small cubes" - "1/2 cup confectioners sugar" - "1 pinch salt" - "2 tbsp semolina to line the crust and absorb moisture" - "1 egg beaten to glaze the pie" - " filling" - "12 eating apples like Granny Smiths peeled cored and chopped into evenlysized pieces" - "1 cup white sugar" - "1/3 cup demerara sugar" - "2 tbsp cornstarch" - "3 whole cloves ground or well crushed with the bottom of a saucepan" - "1/2 tbsp lemon juice or Jif squeezy lemon"
recipeinstructions:
- "In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs." - "Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball." - "Place the pastry in a bag or in plastic wrap and refridgerate it for an hour" - "Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it." - "Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)." - "Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle." - "Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie." - "Drain the apples and put them in the microwave on full power for two minutes." - "Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie." - "Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round." - "Beat an egg and brush egg over the top of the pie." - "Bake the pie at 180 C for 30-40 minutes." - "Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream."
categories:
- Recipe
tags:
- apple - pie
katakunci: apple pie
nutrition: 275 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Book at Rooms At The Apple Pie, Ambleside. Best Deals on the Latest Fashion. Thousands Of Designers To Choose From! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Apple Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Apple Pie is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
##### The ingredients needed to make Apple Pie:
1. Make ready sweet shortcrust pastry 1. Take 2 cup all purpose flour 1. Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes 1. Get 1/2 cup confectioner's sugar 1. Make ready 1 pinch salt 1. Get 2 tbsp semolina, to line the crust, and absorb moisture 1. Get 1 egg, beaten, to glaze the pie 1. Take filling 1. Make ready 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces. 1. Get 1 cup white sugar 1. Make ready 1/3 cup demerara sugar 1. Make ready 2 tbsp cornstarch 1. Take 3 whole cloves, ground or well crushed with the bottom of a saucepan. 1. Take 1/2 tbsp lemon juice or Jif squeezy lemon
Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry. Cover the pie with the pastry.
##### Instructions to make Apple Pie:
1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs. 1. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball. 1. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour 1. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it. 1. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid). 1. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle. 1. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie. 1. Drain the apples and put them in the microwave on full power for two minutes. 1. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie. 1. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round. 1. Beat an egg and brush egg over the top of the pie. 1. Bake the pie at 180 C for 30-40 minutes. 1. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Roll out the reserved ball of pastry. Cover the pie with the pastry. Spoon apple mixture into pie dish lined with pastry. Place second sheet of pastry on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
So that is going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!