Practical Way to Cooking Tasty Daal Chawal
Hoping to dine Daal Chawal a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Daal Chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to daal chawal recipe. To make daal chawal you only need 17 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Daal Chawal, here are the components needed:
- Take 1/2 Kg of Masoor Dal.
- Use 2 of Onions.
- Use 2 of tomato.
- You need 2-3 of lehsan jawe.
- You need 4-5 of Green Chillies.
- Get 1 tbsp of salt.
- Take 1 tbsp of red chillie.
- Use 1 tsp of Turmic powder.
- Prepare 1 tsp of Chaat Masala.
- Take of Water as required.
- You need Half of cup oil.
- You need of For Boil Rice:.
- Get 1 kg of Rice.
- Take of Water as required.
- Prepare 4 tsp of salt.
- Get 2 sticks of dar chini.
- Prepare 8-10 of black Chilli.
After readying the materials, next you are ready to cook your tasty Daal Chawal by following the instructions below:
- Subse pehle piyaz Kate aur oil main fry Karein..
- Jab fry hojaye to tamator,lehsan aur Hari Mirchon ka paste bana Kar dale..
- Phir baqi sare masale dal Kar ache se fry Karein..
- Masoor dal dhouye aur masle Mein dale,then fry Karein..
- Fry hone ke baad us main Pani dal dein aur gal Jane Take pakaye aur sath sath chamach chalate rahe takey mash hojaye..
- Dal taiyar Hy..
- Ab ek patele main pani,namak,darh chini,Kali mirche dal Kar boil karein.
- Jab boil hojaye to rice dhou Kar dale.
- Rice gal Jane Take boil Karein,jab boil hojaye to extra Pani nikal dein..
- Garma Garam dal Chawal taiyar Hain paish Karein..
Recipe : Daal Chawal
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