Recommendation to Serving Appetizing Grandma style Fried Fish:
Hoping to eat Grandma style Fried Fish: a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Grandma style Fried Fish: like a famous chef made.
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To prepare an unforgettable Grandma style Fried Fish:, below are the components required:
- Take 300 g of Fish (Any type of fish would work for this recipe).
- Prepare 1 of Egg.
- You need of Salt (As Needed).
- Prepare 2 tsp of Red Chili Flakes.
- Take 1 tsp of Coriander Crushed.
- Use 1 tsp of White Cumin.
- Use 3 Tbsp of Gram Flour.
- Use 3 Tbsp of White Flour.
- Provide 3 Tbsp of Corn Flour.
- Get 2 tsp of Lemon Juice.
- Prepare 1/4 tsp of Ajwain / Caraway seeds.
- Take 1 tsp of hot spices.
After preparing the materials, next you are good to prepare your tasty Grandma style Fried Fish: by following the guidances on this section:
- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds.
- Keep it for 15-20 minutes at room temperature. In a cooking pot, add cooking oil and fry the marinated fish until light brown. Fish is ready to serve..
Fried fish steak with bone seasoned with salt and paper. Grandma-style spicy fried vermicelli served with a side of pork. Chef…» I do love the Filipino style fried fish. Pairs well with rice and sinigang soup! Korean style fried snapper with seasoning sauce.
Recipe : Grandma style Fried Fish:
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Simple tips to make Grandma style Fried Fish:
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