Good Idea to Producing Tasty Rajma chawal
Wishing to dine Rajma chawal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Rajma chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 12 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Rajma chawal, below are the materials needed:
- Use 1 cup of Kidney Beans/Rajma.
- Prepare 1 of big Onion.
- Take 1 of big Tomato(pureed).
- Take 1 tbsp of Ginger Garlic Paste.
- Take 1.5 tsp of Red Chilli Powder.
- Get 1 tsp of Coriander Powder.
- Provide 1 tsp of Garam Masala.
- Prepare 1 tsp of Cumin.
- Use 1 of Bay Leaf.
- Get 1 tbsp of Oil.
- You need 1 of Cinnamon.
- Provide 2 of Cloves.
After readying the materials, next you are ready to prepare your tasty Rajma chawal by following the procedures on this section:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.
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Recipe : Rajma chawal
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