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Best Advice to Producing Extraordinary Toasted Orzo Salad With Black Olives And Capers

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Toasted Orzo Salad With Black Olives And Capers

We hope you got insight from reading it, now let's go back to toasted orzo salad with black olives and capers recipe. To make toasted orzo salad with black olives and capers you only need 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Toasted Orzo Salad With Black Olives And Capers, here are the ingridients required:

  1. Take 1 1/2 cup of Orzo pasta.
  2. Take 2 cup of Water or your preference of broth.
  3. Take 2 tbsp of Extra virgin olive oil.
  4. Take of Dressing.
  5. Prepare 1/4 cup of Kalamata olives, pitted and sliced in half.
  6. Prepare 1 tbsp of Capers, in salt preferably.
  7. Take 2 tbsp of Green onion (chopped, just the green).
  8. Provide 2 tbsp of Parsley, flat leaf chopped.
  9. You need 1 of Lemon zest from one lemon.
  10. Prepare 1/2 of Lemon juice from 1/2 lemon.
  11. Provide 1 of Salt and peeper.

After readying the components, next you are good to prepare your 5-star Toasted Orzo Salad With Black Olives And Capers by following the procedures below:

  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden..
  2. Add the 2 cups water or broth..
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed..
  4. Transfer to stirring bowl..
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine..
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine..
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers..

Recipe : Toasted Orzo Salad With Black Olives And Capers

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