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Best Idea to Cooking Extraordinary Matar Chawal

Hoping to eat Matar Chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Matar Chawal like a famous chef made.

Matar Chawal

We hope you got insight from reading it, now let's go back to matar chawal recipe. You can cook matar chawal using 9 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Matar Chawal, below are the materials required:

  1. Use 250 gm of Basmati Chawal ( rice.
  2. Take 200 gm of Matar ky danay (peeled peas).
  3. You need 1/4 cup of Oil.
  4. Provide 1 of Onion.
  5. Provide 1 Tsp of Zeera (cumin).
  6. Get 3-4 of Kali Mirch (black pepper).
  7. Provide 1 of Darchinni stick (cinnamon).
  8. Get 1/2 Tsp of Haldi (termuric).
  9. Use 1 Tsp of AdrakLehsun paste (gingergarlic paste).

After readying the materials, next you are ready to prepare your 5-star Matar Chawal by following the guidances on this section:

  1. Heat oil in a pot.add zeera, kali mirch, darchini in oil.let it pop.then add onion slices & fry to translucent..
  2. Add peeled matar in oil.fry for 2-3 minutes.add ginger garlic paste, haldi,salt, fry all together on medium heat till matar is fried in masala & haldi raw smell also ends. Add 1 cup water.let the matar (peas) cook on medium heat till tender..
  3. Wash & soak rice in water. (i hv soaked rice for 15 min, it depends on type of rice). When matar are tender add rice in pot.add 2 cup water in pot, let rice cook over medium heat till rice absorbs water & drying up..
  4. As the water is absorbing, matar comes up on surface.check rice texture at this time as well.if needed add little water more (i hv used only 2 cup water).when all water is dried up.cover the pot, put on dam at medium heat for 5 minutes then lowers the flame to low.serve hot matar chawal with raita,chutney,salad & enjoy with Cookpad..

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu. At Masala TV you can check complete Qeema aur Matar Walay Chawal Recipe in Urdu and English. In Punjab this is often refered as matar and vadi wale chawal.

Recipe : Matar Chawal

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step by step to make Matar Chawal

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