Recipe of Perfect Easy Home-Made Udon
date: 2020-10-08T20:45:40.594Z
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Alexander Alexander
ratingvalue: 4.1
reviewcount: 28852
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 129 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, easy home-made udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
Easy Home-Made Udon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Easy Home-Made Udon is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Easy Home-Made Udon:
1. Get 1/2 cup Bread Flour 1. Prepare 1/2 cup Plain Flour *plus extra for kneading 1. Take 1 teaspoon Salt 1. Prepare 100 ml Water 1. Take Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Instructions to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that is going to wrap this up for this exceptional food easy home-made udon recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Alexander Alexander
ratingvalue: 4.1
reviewcount: 28852
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 129 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, easy home-made udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
Easy Home-Made Udon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Easy Home-Made Udon is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Easy Home-Made Udon:
1. Get 1/2 cup Bread Flour 1. Prepare 1/2 cup Plain Flour *plus extra for kneading 1. Take 1 teaspoon Salt 1. Prepare 100 ml Water 1. Take Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Instructions to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that is going to wrap this up for this exceptional food easy home-made udon recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!