Fast Guide to Producing Tasty Hazelnut Parsley Pesto Spaghetti
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We hope you got insight from reading it, now let's go back to hazelnut parsley pesto spaghetti recipe. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Hazelnut Parsley Pesto Spaghetti, here are the ingridients required:
- Get 2 of Garlic cloves.
- You need 1/2 cup of Hazelnuts.
- Get 3/4 cup of Parmigiana - Reggiano cheese.
- Provide 3 Bunch of Parsley.
- Prepare 1 cup of Basil.
- Get As needed of Salt.
- You need As needed of Pepper.
- You need 2/3 cup of Extra-Virgin Olive oil.
- Prepare 1 Pound of Spaghetti pasta.
After readying the materials, next you are good to prepare your tasty Hazelnut Parsley Pesto Spaghetti by following the guidances on this section:
- Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
- In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
- In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
- Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
- Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..
Recipe : Hazelnut Parsley Pesto Spaghetti
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