Best Advice to Producing Tasty Chhundo (Mango Sweet Pickle)
Wishing to dine Chhundo (Mango Sweet Pickle) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chhundo (Mango Sweet Pickle) like a famous chef made.
We hope you got benefit from reading it, now let's go back to chhundo (mango sweet pickle) recipe. You can cook chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Chhundo (Mango Sweet Pickle), below are the components required:
- Prepare 3 of Totapuri Mango.
- Get 750 gm of sugar.
- Use 1tbsp of Jeera.
- Take to taste of Salt.
- Prepare 1tbsp of ed chilli powder.
After readying the materials, next you are ready to make your appetizing Chhundo (Mango Sweet Pickle) by following the instructions below:
- Grate the mango, add salt, turmeric powder and sugar (according to your taste).
- Mix it well. And cook it on medium-low flame..
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container..
We are renowned as the leading manufacturer and supplier of delicious and tasty Mango Chhundo. Processed under the supervision of our experts using high quality ingredients, this chhundo is hygienically. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Since most of us don't have the time and sometimes the sun required to do this, here is a quick and less.
Recipe : Chhundo (Mango Sweet Pickle)
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step by step to make Chhundo (Mango Sweet Pickle)
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