Half an Hour to Cooking Extraordinary Whosayna’s Cassava Stew / Mhogo Nyama
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To cook an extraordinary Whosayna’s Cassava Stew / Mhogo Nyama, here are the components needed:
- Prepare 1-2 of Tapioca / Cassava / Mhogo.
- Provide 1 kg of Mutton.
- Provide 2 cups of thick Coconut Milk.
- You need 1 cup of thin Coconut milk.
- Provide 3-4 of Green Chillies.
- Get 1/4 tsp of Turmeric powder.
- Take 2 of Lemon juice.
After readying the components, next you are good to cook your tasty Whosayna’s Cassava Stew / Mhogo Nyama by following the guidances on this section:
- In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Wash the leaves thoroughly with lukewarm water. Cut the cassava leaves into strips and set aside. Blend tomatoes, onion, pepper, ginger, and garlic together. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh.
Recipe : Whosayna’s Cassava Stew / Mhogo Nyama
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