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Half an Hour to Homemade 5-Star Light Lunch Wrap

Hoping to dine Light Lunch Wrap a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Light Lunch Wrap like a famous chef made.

Light Lunch Wrap

We hope you got insight from reading it, now let's go back to light lunch wrap recipe. To make light lunch wrap you need 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Light Lunch Wrap, here are the components required:

  1. Use 4 of eggs.
  2. Prepare 1/4 cup of milk.
  3. Get 1/4 tsp of baking powder.
  4. Prepare 1/4 cup of all-purpose flour.
  5. Use 1 tsp of dessicated coconut.
  6. Get 1 can (150 grams) of shredded chicken in ceasar salad dressing.
  7. Use 1/4 tsp of piquante peppers finely chopped.
  8. Get 1/4 cup of grated cheese.
  9. Provide of sun dried tomato pesto.
  10. Provide 1 of dollop of sour cream.

After preparing the components, now you are ready to make your tasty Light Lunch Wrap by following the instructions on this section:

  1. Beat eggs and milk together until light and fluffy..
  2. Combine flour, baking powder and coconut in a separate bowl..
  3. Mix flour mixture into egg mixture and beat well until combined..
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes..
  5. For the filling: combine shredded chicken with piquante peppers..
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes..
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like..

Recipe : Light Lunch Wrap

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