Best Idea to Preparing Appetizing Stewed Nile Perch #festivecontest-kisumu
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We hope you got insight from reading it, now let's go back to stewed nile perch #festivecontest-kisumu recipe. To make stewed nile perch #festivecontest-kisumu you need 6 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Stewed Nile Perch #festivecontest-kisumu, below are the materials required:
- Use 4 of small mbuta (fried).
- Prepare 3 of tomatoes chopped.
- Use 1 of onion chopped.
- Use of Cooking oil salt.
- Prepare of Traditional vegetable.
- Take of Salt.
After readying the components, next you are ready to make your tasty Stewed Nile Perch #festivecontest-kisumu by following the guidances on this section:
- Fry onions till brown the add tomatoes then cook till softened.
- Add salt and any other spice of your choice.
- Add little water as soup and cook for a while.
- Add mbuta and cook for 5mins.
- Serve with Ugali and traditional vegetable.
Recipe : Stewed Nile Perch #festivecontest-kisumu
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