Reference to Homemade Appetizing Hyderabadi Dum Ka Kheema

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We hope you got benefit from reading it, now let's go back to hyderabadi dum ka kheema recipe. To make hyderabadi dum ka kheema you need 14 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Hyderabadi Dum Ka Kheema, below are the components required:

1. Use 500 gms of Mutton mince.
2. Provide 1 tbsp of Salt.
3. You need 1 tbsp of Ginger garlic paste.
4. Provide 2 tbsp of Red chilli powder.
5. You need 1/2 tsp of Turmeric powder.
6. Get 1 tsp of Garam masala.
7. Provide 1/2 tsp of Cubeb pepper powder or Kawabchini powder.
8. Use 200 gms of Curd.
9. You need 3 of Green Chillies whole.
10. Prepare 2 cups of Onions sliced and deep fried.
11. Get 2-3 tbsp of Cashewnut paste.
12. Use 1/4 cup of Coriander leaves finely chopped.
13. Get 1 tsp of Caraway seeds.
14. You need 1 tbsp of Pure Ghee.

After preparing the materials, next you are ready to make your 5-star Hyderabadi Dum Ka Kheema by following the instructions on this section:

1. Heat oil in a kadhai and deep fry the sliced onions just as we do for biryanis. Keep aside. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt. Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot, add this marinated mutton mince..
2. Also, add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the Kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method..
3. After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi Ghee..
4. Serve it hot squeezed with some lemon juice and onion rings. It goes well with Parathas, Naans and Hyderabadi Baghara Khaana..

Recipe : Hyderabadi Dum Ka Kheema

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step by step to make Hyderabadi Dum Ka Kheema

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