Reference to Serving Yummy Cardamon mandazi
Hoping to eat Cardamon mandazi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Cardamon mandazi like a famous chef made.
We hope you got insight from reading it, now let's go back to cardamon mandazi recipe. To make cardamon mandazi you need 9 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Cardamon mandazi, below are the components required:
- Get 2 cups of flour.
- Prepare 1 tbs of baking powder.
- You need 1 tbs of cardamon.
- Use 3 tbsp of sugar.
- Provide 1 of egg.
- Prepare 1 cup of milk.
- Use 1 tsp of lemon rind.
- Get 1 pinch of salt.
- Prepare of Cooking oil.
After preparing the components, now you are good to prepare your appetizing Cardamon mandazi by following the procedures below:
- In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind..
- Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours..
- On a floured surface roll the dough and cut into desired shapes..
- Heat oil in a cooking pan and fry the mandazis flipping both sides until done..
- Serve and enjoy..
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
Recipe : Cardamon mandazi
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step by step to make Cardamon mandazi
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