Fast Guide to Homemade Yummy Cardamon mandazi
Wishing to dine Cardamon mandazi a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Cardamon mandazi like a famous chef made.
We hope you got insight from reading it, now let's go back to cardamon mandazi recipe. To make cardamon mandazi you only need 6 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Cardamon mandazi, here are the materials required:
- Prepare 2 cups of self raising flour.
- Use 1 teaspoon of cardamon powder.
- Take 1 cup of milk.
- Use 2 of eggs.
- Use 1/2 cup of sugar.
- Take of oil to deep fry.
After readying the ingridients, next you are ready to prepare your appetizing Cardamon mandazi by following the guidances on this section:
- Mix all the dry ingredients together. that is flour.. sugar and cardamon..
- Break the eggs and whisk ina separate bowl then add to the flour mix. kneed to mix properly as u add the milk..
- Knead until you form a soft dough. cover and set a side to sit for 30 -40 mins..
- Portion into 10 balls. heat the oil ready to deep fry. roll out each ball and cut into your desired shapes and sizes. deepfry until golden brown on both sides..
- Can be served as a snack with tea.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
Recipe : Cardamon mandazi
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