Variety to Serving Appetizing Cheesy steak and mushroom Quesadilla
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To prepare an unforgettable Cheesy steak and mushroom Quesadilla, here are the components needed:
- Use 1/4 cup of left over steak.
- Provide 1/4 cup of sauté mushrooms and onions.
- Take 2 of soft tortillas.
- Take 1 cup of Any cheese of your choice.
- You need 1 of cheese sauce I make home made.
- Get 1 of taco sauce.
After preparing the ingridients, next you are ready to cook your 5-star Cheesy steak and mushroom Quesadilla by following the guidances below:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. Add the mushrooms, chiles, and epazote (if you're using cilantro, set it aside to add Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat.
Recipe : Cheesy steak and mushroom Quesadilla
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Simple tips to make Cheesy steak and mushroom Quesadilla
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