Half an Hour to Preparing Extraordinary Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

Hoping to eat Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) like a famous chef made.

We hope you got benefit from reading it, now let's go back to olyaa kaajuchi bhaaji (tender cashewnuts curry) recipe. To cook olyaa kaajuchi bhaaji (tender cashewnuts curry) you need 17 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry), here are the materials required:

1. Take 2 cups of Tender Cashewnuts (200 gm tender cashews).
2. Use 1Small of Potato Cubed Optional.
3. Get 1/2 cups of Finely Chopped Onions.
4. Take 1/2 tsp of Turmeric Powder.
5. Prepare 1/2 tsp of Bedgi Red Chilli Powder.
6. You need 1/2 tsp of Kashmiri Red Chilli Powder.
7. Use 3/4 tsp of Garam Masala Powder.
8. You need 1/2 tsp of Tamarind (seedless).
9. Provide To Taste of Salt.
10. Get of To Be Roasted :.
11. Provide 1 tbsp of Oil.
12. You need 1/3 cup of Sliced Onions.
13. Get 1/2 cup of Fresh Grated Coconut.
14. You need of For The Tempering :.
15. Use 1 1/2 tbsp of Oil.
16. Take 1/2 tsp of Mustard Seeds.
17. Take 1/4 tsp of Asafoetida.

After readying the materials, next you are good to cook your 5-star Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry) by following the guidances on this section:

1. To make Olyaa Kaaju Chi Bhaaji, soak the tender cashewnuts in sufficient clean water for about 2 hours..
2. Apply some oil on your palms and peel the cashews as the peels can cause itchiness. Set aside till further use..
3. For the coconut paste, heat a kadhai and add oil to it. Add the sliced onions and saute till translucent..
4. Add to it the grated coconut and saute till it turns slightly brown in colour. Switch off the flame and let the mixture cool down..
5. In the meantime, heat a pressure pan and add oil to it for tempering..
6. Add the mustard seeds. As soon as they splutter, add the asafoetida..
7. Add the chopped onions and saute till translucent..
8. Add the turmeric powder and the red chilli powders and mix well..
9. Add to it the peeled tender cashews and cubed potatoes and mix. Add water upto the level of the vegetable and bring to a boil..
10. Close the lid and cook upto 3 whistles on high heat. Open the lid only when the pressure releases naturally..
11. In the meantime grind the cooled coconut onion roasted mixture in a mixer grinder alongwith the tamarind, using sufficient water, to get a smooth paste..
12. Add this to the cooked cashewnuts alongwith garam masala powder and salt to taste..
13. Stir and adjust the consistency to get a medium thick gravy. Bring to a boil on high flame..
14. Reduce the heat and simmer on low heat for about five to seven minutes..
15. Switch off the heat and transfer the gravy to a serving bowl..
16. Serve this delicious Olyaa Kaajuchi Usal with some phulkas and daal rice!.

Recipe : Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

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step by step to make Olyaa Kaajuchi Bhaaji (Tender Cashewnuts Curry)

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