Variety to Producing Appetizing Chickpea "cookie dough"

Wishing to eat Chickpea "cookie dough" a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Chickpea "cookie dough" like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea "cookie dough" recipe. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Chickpea "cookie dough", here are the materials required:

1. Get 8 of dates, soaked.
2. Prepare 250 grams of cooked chickpeas (or canned).
3. Take 2 tbsp of peanut butter (or other nut butter).
4. Provide 1 tsp of carob powder (or cocoa).
5. Prepare 1/4 tsp of vanilla extract.
6. Use of almond milk.
7. Use of agave syrup.
8. Prepare 50 grams of mini chocolate chips.

After readying the materials, now you are good to make your appetizing Chickpea "cookie dough" by following the procedures on this section:

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

First thing's first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town. I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist. Who doesn't love scraping cookie dough out of the bowl?

Recipe : Chickpea "cookie dough"

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