Practical Way to Cooking Perfect Sira Masala/Goat Head Yoghurt Gravy

Wishing to eat Sira Masala/Goat Head Yoghurt Gravy a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Sira Masala/Goat Head Yoghurt Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to sira masala/goat head yoghurt gravy recipe. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Sira Masala/Goat Head Yoghurt Gravy, here are the components needed:

1. Use 1 of Goat Head parts.
2. Prepare 2 tsp of Ginger garlic paste.
3. Take 2 tsp of Salt.
4. Get 2 tsp of Red Chilli powder.
5. You need 2-3 of Onions thinly sliced.
6. Take 2-3 of Green Chillies slit.
7. Prepare 400 gm of Yoghurt.
8. Get 2-3 tbsp of Oil.
9. You need 1 tsp of Caraway Seeds.
10. Take 1 of "Cinnamon stick.
11. Take 2 of Cardamom pods.
12. You need 1/2 tsp of Turmeric powder.
13. Prepare 1 tsp of Cumin powder.
14. Get 1 tsp of Garam Masala.
15. Take 1 of small bunch Coriander Leaves finely chopped.

After preparing the materials, now you are good to cook your 5-star Sira Masala/Goat Head Yoghurt Gravy by following the procedures below:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use..
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes..
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves..
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!.

Recipe : Sira Masala/Goat Head Yoghurt Gravy

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