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Fast Guide to Homemade Extraordinary Chopped Thai Mango Salad

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Chopped Thai Mango Salad

We hope you got benefit from reading it, now let's go back to chopped thai mango salad recipe. You can have chopped thai mango salad using 18 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Chopped Thai Mango Salad, below are the components required:

  1. Provide 2 of mangos (1 unripe or green mango, 1 ripe mango).
  2. Use 2 cup of shredded napa cabbage.
  3. You need 1 1/2 cups of matchstik - cut carrots.
  4. Use 1 of medium english cucumber, halved lengthwise,.
  5. You need of (cucumber seeds scooped out and sliced).
  6. Provide 1/2 cup of chopped cashews.
  7. Take 1/2 cup of finely chopped fresh cilantro.
  8. Get 1/4 of cut finely chopped fresh basil leaves.
  9. Use 1/4 cup of thinly sliced red onion.
  10. Provide 1/4-1/2 of organic shelled hemp seeds (add last as topping).
  11. You need of Ginger Lime Dressing.
  12. You need 1/4 cup of fresh lime juice.
  13. Prepare 2 tbsp of tamari (gluten free soya sauce).
  14. Provide 2 tbsp of coconut sugar.
  15. Prepare 1 tbsp of pure maple syrup.
  16. Provide 1 tbsp of sesame oil.
  17. Prepare 1/4 tsp of cayenne pepper (optional).
  18. You need 1/4 tsp of sea salt.

After readying the materials, now you are good to cook your appetizing Chopped Thai Mango Salad by following the instructions on this section:

  1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
  2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

Recipe : Chopped Thai Mango Salad

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step by step to make Chopped Thai Mango Salad

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