Recommendation to Cooking Appetizing Kozhikkal/Tapioca fritters

Wishing to dine Kozhikkal/Tapioca fritters a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Kozhikkal/Tapioca fritters like a famous chef made.

We hope you got insight from reading it, now let's go back to kozhikkal/tapioca fritters recipe. To cook kozhikkal/tapioca fritters you need 12 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Kozhikkal/Tapioca fritters, below are the components required:

1. Provide 250 grms of tapioca.
2. Provide 1 tsp of red chilli powder.
3. Get 1/2 tsp of garam masala powder.
4. Take 1 tsp of coriander powder.
5. You need 1/4 tsp of turmeric powder.
6. Use 1 tsp of ginger garlic paste.
7. Get 1/4 of green chilli paste (according to ur spiciness).
8. Get 5 tsp of rice powder.
9. Provide 3 tsp of besan.
10. Get 2 strips of curry leaves.
11. Take as needed of water.
12. Prepare of coconut oil to fry(can use any oil).

After preparing the ingridients, now you are ready to prepare your tasty Kozhikkal/Tapioca fritters by following the procedures on this section:

1. Mix all the ingredients except tapioca and oil in a large bowl..
2. Add little water to make a thick batter..
3. Add tapioca strips into it and mix well to bind them together..
4. Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil..
5. Fry in medium flame until nice golden..
6. Drain into paper towels and serve hot with ketchup or any chutney..
7. Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too..

It is most commonly used in tapioca pudding, but it's also used In East Indian cooking, Tapioca or "SabuDana" is used to make savoury fritters and "khichri". Tapioca pudding is also easy to make. Alton Brown suggests you start the night before and- Place in Next, cover and let stand overnight. In the morning, drain the tapioca and place it in a slow cooker. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

Recipe : Kozhikkal/Tapioca fritters

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