Reference to Preparing Extraordinary Coconut Pudding with Tapioca Pearls and Taro
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To make an extraordinary Coconut Pudding with Tapioca Pearls and Taro, below are the ingridients required:
- Use 1 cup of Tapioca Pearls.
- Prepare For of cooking Tapioca Pearls -.
- You need 2 tsp of water.
- Get 2-3 of medium sized Taro.
- Use For of boiling Taro.
- Take 1.5 cup of water.
- Use 1/3 cup of coconut milk plus more.
- Use 1/4 cup of sugar.
After readying the components, next you are ready to cook your tasty Coconut Pudding with Tapioca Pearls and Taro by following the guidances below:
- Wash and peel the Taro. Cut into bite size pieces..
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
- Enjoy cold..
All tapioca pearls should be cool to the touch. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Add cooked tapioca and taro to the coconut milk mixture and stir to mix. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk.
Recipe : Coconut Pudding with Tapioca Pearls and Taro
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