Variety to Homemade Tasty Sweet tamarind chutney
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To cook an unforgettable Sweet tamarind chutney, below are the components needed:
- Prepare 1/2 Cup of Tamarind pulp.
- Use 1 tsp of Red chilli powder.
- Get 1/2 Cup of Jaggery.
- Prepare 1 tsp of Roasted Cumin powder.
- Prepare 1/2 tsp of crushed Ginger.
- Take 1/2 tsp of Rock salt.
- Use 1/2 tsp of Fennel seeds.
- Use 1/2 tsp of Fennel seeds powder.
After readying the components, next you are good to cook your appetizing Sweet tamarind chutney by following the guidances on this section:
- Soak tamarind in Lukewarm water with salt for 1/2 an hrs..
- Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix...........well..
- Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter..
- Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature.
Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in north Indian style. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
Recipe : Sweet tamarind chutney
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