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Practical Way to Serving Perfect A Wine Snack Tapenade

Wishing to dine A Wine Snack Tapenade a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a A Wine Snack Tapenade like a famous chef made.

A Wine Snack Tapenade

We hope you got insight from reading it, now let's go back to a wine snack tapenade recipe. To cook a wine snack tapenade you need 10 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable A Wine Snack Tapenade, below are the materials needed:

  1. Provide 50 grams of Olives (pitted).
  2. Get 15 grams of Extra virgin olive oil.
  3. Provide 10 grams of Anchovies.
  4. Use 8 grams of Capers.
  5. Use 5 grams of Walnuts or pine nuts.
  6. Prepare 1/2 tsp of Grated cheese.
  7. Use 1/3 tsp of Grainy mustard.
  8. Prepare 1/2 clove of Garlic.
  9. Get 4 of to 5 Basil leaves ( ※optional).
  10. Take 1 of Black pepper, baguette.

After readying the components, next you are good to make your 5-star A Wine Snack Tapenade by following the procedures below:

  1. Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste)..
  2. If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor..
  3. Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste)..
  4. I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.).
  5. Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta..

Recipe : A Wine Snack Tapenade

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