Half an Hour to Serving Perfect Whosayna’s Fried Tapioca / Cassava
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To make an extraordinary Whosayna’s Fried Tapioca / Cassava, here are the components needed:
- You need 2 of Cassava (cut in big pieces).
- You need to taste of Salt.
- You need 1 tablespoon of Besan (Gramflour).
- Use 1 tsp of Paprika.
- You need 1-1/2 cup of Water.
After preparing the materials, now you are ready to make your tasty Whosayna’s Fried Tapioca / Cassava by following the procedures below:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney.
Recipe : Whosayna’s Fried Tapioca / Cassava
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step by step to make Whosayna’s Fried Tapioca / Cassava
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