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Practical Method to Producing Perfect Szechuan Peppered Chicken Casserole

Hoping to dine Szechuan Peppered Chicken Casserole a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Szechuan Peppered Chicken Casserole like a famous chef made.

Szechuan Peppered Chicken Casserole

We hope you got benefit from reading it, now let's go back to szechuan peppered chicken casserole recipe. To cook szechuan peppered chicken casserole you need 11 ingredients and 13 steps. Here is how you cook that.

To cook an unforgettable Szechuan Peppered Chicken Casserole, below are the components required:

  1. Take 3 of Small Chicken Breasts.
  2. Use 2 of Medium Carrots chopped Chunky.
  3. Provide 1/2 of White Onion.
  4. Take 1/2 Cup of White Wine.
  5. You need 1/2 Cup of frozen peas.
  6. Use 1 Tsp of Black Cracked Pepper.
  7. Take 1/2 Tsp of Szechuan Peppercorns.
  8. Use 2 of Chicken stock Cubes.
  9. Take 1 of lt of boiling Water mix stock cubes into this.
  10. Provide 1/4 tsp of Salt.
  11. Use 360 g of Of New Potatoes small.

After readying the ingridients, next you are good to make your 5-star Szechuan Peppered Chicken Casserole by following the procedures on this section:

  1. Ingredients.
  2. Chop Chicken into Chunky squares, chop Carrots, onions.
  3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes.
  4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil.
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  11. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly.
  12. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights.
  13. .

Recipe : Szechuan Peppered Chicken Casserole

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step by step to make Szechuan Peppered Chicken Casserole

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