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Practical Way to Producing 5-Star Glazed Pound Chocolate Cake

Wishing to eat Glazed Pound Chocolate Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Glazed Pound Chocolate Cake like a famous chef made.

Glazed Pound Chocolate Cake

We hope you got benefit from reading it, now let's go back to glazed pound chocolate cake recipe. To cook glazed pound chocolate cake you only need 13 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Glazed Pound Chocolate Cake, below are the ingridients needed:

  1. Get 1/3 cup of Self-Raising Flour.
  2. Get 1/2 cup of Almond Meal.
  3. Get of *Note: Flour & Almond Meal weigh 125g in total.
  4. Use 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
  5. Use 125 g of Butter *cut into small pieces, softened at room temperature.
  6. Get 125 g of (2 x 1/4 cup) Caster Sugar.
  7. Use 125 g of Dark Chocolate *melted.
  8. Take 1 teaspoon of Vanilla Extract.
  9. Prepare 3 of Egg Yolks.
  10. Provide 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. You need of Icing.
  12. Get 1/2 cup of Icing Sugar.
  13. Prepare 2 teaspoons of Milk.

After preparing the materials, now you are ready to prepare your 5-star Glazed Pound Chocolate Cake by following the procedures below:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

Recipe : Glazed Pound Chocolate Cake

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step by step to make Glazed Pound Chocolate Cake

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