Half an Hour to Serving Extraordinary Matar chawal
Wishing to dine Matar chawal a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Matar chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar chawal recipe. You can cook matar chawal using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Matar chawal, below are the components needed:
- Take 2 cup of basmati rice.
- You need 1.5 cup of matar ky dany.
- Get 1 of piyaz small.
- You need 1/4 cup of oil.
- You need 1 tbsp of adrak lahsan paste.
- You need 1 tsp of zeera.
- You need 11/2 tsp of salt.
- Prepare 5-6 of kalimirch.
- Prepare 1 of darchinni piece.
- Get 2-3 of long.
- Prepare 1 tsp of kewra.
- Use Pinch of zardy ka rang.
After preparing the ingridients, now you are ready to make your appetizing Matar chawal by following the instructions below:
- Chawal ko wash kar ky bhigodain.itni time Mein masala bana lain..
- Oil garamkr ky aik piyaz slice ko gullabi krlain.zeera aur sabit garam masala add kar ky 1min fry krain.matar ky dany add krdain adrak lahsan paste salt add kar ky fry krain.1cup Pani add krdain taky matar soft hojye.
- Jab matar soft ho jaye tu rice add krdain.rice ky hissab Sy Pani dalain.main ny 3.5 glass Pani add kia.ab medium flame pay cook hony dain.
- Pani dry hony lagy tu zardy ka rang jeera water mein mix kar ky add krdain.rice ko dam py rakhain..
- Mazedar matar pilau jhatpat tayar hy.raita salad chutney achaar ky sàth nosh farmain.
Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu. At Masala TV you can check complete Qeema aur Matar Walay Chawal Recipe in Urdu and English. In Punjab this is often refered as matar and vadi wale chawal.
Recipe : Matar chawal
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