Variety to Cooking Appetizing Rajma chawal
Wishing to dine Rajma chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Rajma chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 19 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Rajma chawal, here are the ingridients needed:
- Provide 150 gm of Rajma.
- Use 4 of Potato.
- Use of Onion 2 large sized.
- Provide 1 of Tomato.
- Take leaves of Fresh coriander.
- Provide 15 cloves of Garlic.
- Take 1 inch of Ginger.
- Provide 2 tbsp of Cumin.
- Use 1 tbsp of Pepper.
- Prepare 4 of Cardamom.
- Prepare Cloves of 3.
- Get 1/4 tbsp of Javitri.
- You need 3 of Red dry chilli.
- Get 1/2 tbsp of Turmeric powder.
- Get 1 tbsp of Coriander powder.
- Get 1/2 tbsp of Kashmiri red chilli powder.
- Provide of Salt.
- Provide of Oil.
- Use of Water.
After preparing the materials, next you are good to make your 5-star Rajma chawal by following the guidances on this section:
- Soak the kidney beans overnight. Cut onions and potato. Heat cooker add oil cumin seeds potato onions and fry well add 1/4 th tbsp salt..
- Grind all spices. Once the onions are browned add masalas and cook well..
- Add kidney beans, tomatoes and fry for 2-3 minutes. Add water i.e the water in which the beans were soaked..
- At last add salt coriander leaves and Kashmiri red powder. Close the lid and cook on low flame for 30 minutes. Serve with rice..
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Recipe : Rajma chawal
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step by step to make Rajma chawal
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