Practical Method to Producing Yummy Fish stew/ Nile perch stew
Hoping to eat Fish stew/ Nile perch stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Fish stew/ Nile perch stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish stew/ nile perch stew recipe. You can cook fish stew/ nile perch stew using 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Fish stew/ Nile perch stew, below are the materials needed:
- Take 1 of full fried nile perch.
- Use 3 of tomatoes.
- Use 1 of onion.
- Take of cooking oil.
- Use of salt.
After readying the components, now you are good to cook your appetizing Fish stew/ Nile perch stew by following the guidances below:
- Heat oil in a cooking pan and add onions. then stir till golden brown and add tomatoes..
- Once the tomatoes have soften add one cup of water as soup and let it cook for 5 minutes..
- Add salt and add then dip the fish. Make sure the fish is well immersed in the soup. cover to cook for 20 minutes..
- Remove from heat and serve with Ugali.
You often hear people describe food as "sexy," but I've always believed it's really more the Having said that, it certainly doesn't hurt to hedge your bets and serve up a naturally sensuous dish like this simple, but sophisticated fish stew. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence).
Recipe : Fish stew/ Nile perch stew
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