Reference to Serving Yummy Fried cassava
Wishing to dine Fried cassava a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Fried cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried cassava recipe. To make fried cassava you only need 4 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Fried cassava, here are the materials required:
- Take 1/4 kg of cassava.
- Prepare 1 teaspoon of Salt.
- You need 1 cup of Water.
- Take 1 teaspoon of black pepper.
After readying the components, next you are ready to prepare your appetizing Fried cassava by following the procedures on this section:
- Peel the cassava, wash and cut them into desired shapes..
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry..
Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.
Recipe : Fried cassava
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step by step to make Fried cassava
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