Best Advice to Preparing Appetizing Sharon's fried catfish
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To make an extraordinary Sharon's fried catfish, below are the components needed:
- Use of Catfish (steaked or filleted).
- You need 2 cups of yellow cornmeal.
- Take 2 tbsp of salt.
- Prepare 2 tbsp of pepper.
- Get 2 tbsp of cayenne pepper.
- Prepare 2 tbsp of onion powder.
- Provide 2 tbsp of garlic powder.
- Get 2 tbsp of paprika.
- You need of Cooking oil.
After readying the components, next you are good to cook your 5-star Sharon's fried catfish by following the procedures below:
- Preheat cooking oil in frying pan to 375 degrees.
- In a large bowl mix cornmeal and all seasonings.
- Coat each piece of fish well with cornmeal breading.
- Place fish a few pieces at a time in the frying pan.
- Cook for 4 minutes on both sides or to your liking.
- Enjoy!!.
The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Sprinkle both sides of each catfish with salt and crab boil seasoning. Deep-fried Secrets of a Catfish Joint. To find the country's best fried catfish, you have to go to a small Mississippi town, where they cook it low and slow..black pepper, red chilli, Fried catfish Fried Catfish Fried Catfish Fillet Plain rice with braised loin on catfish, fried tofu and boiled g Fried catfish served with french fries on rustic.
Recipe : Sharon's fried catfish
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