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Variety to Preparing Tasty Fennel sharbat with cardamom

Hoping to eat Fennel sharbat with cardamom a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Fennel sharbat with cardamom like a famous chef made.

Fennel sharbat with cardamom

We hope you got insight from reading it, now let's go back to fennel sharbat with cardamom recipe. To make fennel sharbat with cardamom you need 7 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Fennel sharbat with cardamom, here are the ingridients required:

  1. Use 1/2 cup of fennel seeds.
  2. Take 1/2 cup of water to to soak spices.
  3. Use 1 cup of water.
  4. Get 20 of cardamom pods.
  5. Use 2 cups of sugar.
  6. Take 1 of lemon juice.
  7. Use of Rose water.

After preparing the ingridients, next you are ready to make your appetizing Fennel sharbat with cardamom by following the guidances below:

  1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour..
  2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. Strain the water with help of a butter muslin cloth in a bowl and squeeze it...
  3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. Sharbat is ready, allow to chill..
  4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice..
  5. This sharbat is refreshing and very tasty during a Summer day. This sharbat syrup can last for several months in the fridge. Nosh-e jaan.
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Try this twist on brownies by adding cardamom and creating a white chocolate ganache topping. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. It originated in India but is available worldwide today. It was sold at an average garden center as Cardamom. It spent the summer outdoors on a west-facing sunny slope in average Indiana soil (mildly acidic).

Recipe : Fennel sharbat with cardamom

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