Fast Guide to Cooking Extraordinary Whosayna’s T-bone Steak
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To make an extraordinary Whosayna’s T-bone Steak, here are the components needed:
- Take 1 kg of T-bone Steak.
- You need of Salt (as required).
- Provide 1/2 cup of Papaya (blend with little water).
- Provide 1 tsp of Tenderiser.
- Prepare 1 tbsp of Ginger paste.
- Provide 1 tbsp of Garlice paste.
- Take 1 tsp of Paprika.
- Use 1 tsp of Chilli powder.
- Use 3 tbsp of Oil.
After preparing the ingridients, now you are good to cook your tasty Whosayna’s T-bone Steak by following the guidances below:
- Mix papaya with the rest into a paste and apply on t-bone steak pcs, keep in fridge overnite or atleast for 6-8 hrs then remove from fridge keep it out for atleast 1/2 and hour then barbeque or grill or pan fry it on med flame till nicely browned up. Can baste with extra marinade mixed with little oil.
T-Bone Steaks with hotel butter Pioneer Woman style (skip the mashed potatoes). Steak that is derived from the Beef Short Loin. The cut location is adjacent to and forward of the Porterhouse Steak. I purchased a couple of T-bone steaks for Father's day. I purchased a couple of T-bone steaks for Father's day.
Recipe : Whosayna’s T-bone Steak
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step by step to make Whosayna’s T-bone Steak
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