Reference to Cooking Yummy Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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To prepare an unforgettable Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, here are the materials required:

1. You need 1/2 kg of Lean meat sausage.
2. Provide 2 cup of Sicily spaghetti sauce.
3. Get 1 cup of Water.
4. Provide 1 of Capsicum.
5. You need 1 stick of Celery.
6. Get 1 clove of Garlic.
7. Provide 1 tbsp of Chopped fresh basil leaves.
8. Take 300 grams of cooked spaghetti.
9. Take 1 pinch of Salt.
10. Use 1 dash of Black garlic chili oil.
11. Take of Pasta.
12. Provide 1 tbsp of Olive oil.

After preparing the components, next you are good to cook your tasty Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the guidances on this section:

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
2. Cool the sausages and then cut them into your preferred thickness.
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
4. Then add pasta sauce and water into the pan and stir them well.
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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step by step to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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