Practical Method to Cooking Extraordinary Mike's Creamy Hot Crab Dip & Chilled Spread
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To cook an unforgettable Mike's Creamy Hot Crab Dip & Chilled Spread, here are the ingridients required:
- Get 1 Pound of Crab Meat [about 2.5 cups].
- Prepare 2 (8 oz) of Philadelphia Cream Cheese.
- Take 1 Cup of Shreadded Sharp Cheddar Cheese [+ reserves for topping].
- Prepare 1/3 Cup of Shreadded Parmesan Cheese.
- Get 1 tsp of Tabasco [or more to taste].
- Prepare 1/3 Cup of Green Onions [chopped + reserves for topping].
- Use 1/2 Cup of Quality Mayonnaise.
- Get 1/2 tsp of Old Bay Seasoning.
- Get 1 Dash of Worchestershie.
- Take 1/2 tsp of Lemon Pepper.
- You need 1 tsp of Minced Garlic.
- Take 2 tsp of Horseradish.
- Provide 1 tsp of Lemon Zest.
- Take as needed of Whole Milk [to thin mixture only if desired].
After readying the materials, now you are good to cook your appetizing Mike's Creamy Hot Crab Dip & Chilled Spread by following the guidances below:
- Here's what you'll need..
- Preheat your oven to 350°..
- Chop your chives and fine mince your garlic..
- Mix everything together except for crab meat. Heat in microwave until just warm enough to blend well with ease..
- Inspect crab meat closely for any shells..
- Gently fold crab meat into cheese mixture..
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..
- Place in oven for 25 to 30 minutes. Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..
- Enjoy!.
Recipe : Mike's Creamy Hot Crab Dip & Chilled Spread
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step by step to make Mike's Creamy Hot Crab Dip & Chilled Spread
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