Simple Way to Make Ultimate Ofe oha (oha soup)
date: 2020-07-21T00:52:09.271Z
image: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
author: Alberta Logan
ratingvalue: 4.2
reviewcount: 45666
recipeingredient:
- " Red meat" - " Dried meat" - " Stockfish" - "leaves Oha" - " Ogiri igbo" - "leaves uziza" - " Smoked fish" - " Banga fruit or palm oil" - " Seasonings" - " Cocoyam or powdered cocoyam" - " Fresh pepper and crayfish"
recipeinstructions:
- "Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together." - "Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved." - "Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking." - "Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.." - "Your delicious oha soup is ready to be eaten with any swallow of your choice."
categories:
- Recipe
tags:
- ofe - oha - oha
katakunci: ofe oha oha
nutrition: 292 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ofe oha (oha soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofe oha (oha soup) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Ofe oha (oha soup) is something which I have loved my whole life.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
To begin with this recipe, we must prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Ofe oha (oha soup):
1. Make ready Red meat 1. Get Dried meat 1. Prepare Stockfish 1. Prepare leaves Oha 1. Take Ogiri igbo 1. Get leaves uziza 1. Take Smoked fish 1. Take Banga fruit or palm oil 1. Make ready Seasonings 1. Make ready Cocoyam or powdered cocoyam 1. Take Fresh pepper and crayfish
Oha/ora soup is delicious and has a distinct taste. Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it.
##### Instructions to make Ofe oha (oha soup):
1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 1. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 1. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 1. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 1. Your delicious oha soup is ready to be eaten with any swallow of your choice.
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it. But if there's one thing I love to brag more about, it's my eating skills! So far it's food, let's go there. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes.
So that's going to wrap it up with this special food ofe oha (oha soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b8e60933a554e50/751x532cq70/ofe-oha-oha-soup-recipe-main-photo.jpg
author: Alberta Logan
ratingvalue: 4.2
reviewcount: 45666
recipeingredient:
- " Red meat" - " Dried meat" - " Stockfish" - "leaves Oha" - " Ogiri igbo" - "leaves uziza" - " Smoked fish" - " Banga fruit or palm oil" - " Seasonings" - " Cocoyam or powdered cocoyam" - " Fresh pepper and crayfish"
recipeinstructions:
- "Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together." - "Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved." - "Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking." - "Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.." - "Your delicious oha soup is ready to be eaten with any swallow of your choice."
categories:
- Recipe
tags:
- ofe - oha - oha
katakunci: ofe oha oha
nutrition: 292 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ofe oha (oha soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofe oha (oha soup) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Ofe oha (oha soup) is something which I have loved my whole life.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
To begin with this recipe, we must prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Ofe oha (oha soup):
1. Make ready Red meat 1. Get Dried meat 1. Prepare Stockfish 1. Prepare leaves Oha 1. Take Ogiri igbo 1. Get leaves uziza 1. Take Smoked fish 1. Take Banga fruit or palm oil 1. Make ready Seasonings 1. Make ready Cocoyam or powdered cocoyam 1. Take Fresh pepper and crayfish
Oha/ora soup is delicious and has a distinct taste. Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it.
##### Instructions to make Ofe oha (oha soup):
1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together. 1. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved. 1. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking. 1. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock.. 1. Your delicious oha soup is ready to be eaten with any swallow of your choice.
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha (Oha soup) First off… Let me quickly brag about my culinary expertise, or cooking skills as some of you would have me put it. But if there's one thing I love to brag more about, it's my eating skills! So far it's food, let's go there. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes.
So that's going to wrap it up with this special food ofe oha (oha soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!