Practical Method to Serving Extraordinary Homemade Mozzarella Cheese
Wishing to dine Homemade Mozzarella Cheese a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Homemade Mozzarella Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade mozzarella cheese recipe. You can cook homemade mozzarella cheese using 3 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Homemade Mozzarella Cheese, here are the ingridients needed:
- Use 1 Liter of Cow's Milk.
- Use 1 tsp of White Vinegar.
- Use Cubes of Ice 1 big bowl.
After readying the ingridients, now you are good to make your appetizing Homemade Mozzarella Cheese by following the guidances below:
- Take milk in a heavy bottom pan and just make it Lukewarm. Add vinegar at this point in milk and Stir it continuously..
- Separate the curdled milk in a muslin cloth and Squeeze it gently..
- Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times..
- Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times..
- Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it..
- Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese..
Recipe : Homemade Mozzarella Cheese
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