Recommendation to Preparing 5-Star Cauliflower & Fennel Soup
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We hope you got insight from reading it, now let's go back to cauliflower & fennel soup recipe. You can cook cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Cauliflower & Fennel Soup, here are the materials required:
- You need 1 of cauliflower head.
- Use 1 tbsp. of olive oil.
- You need 1 of onion, diced.
- Prepare 2 cloves of garlic, crushed.
- Provide 2 tsp of fennel seeds.
- Prepare 400 g of tinned butter beans, drained.
- Take 800 mls of vegetable stock.
- Prepare 200 mls of coconut milk.
- Get of Salt.
- Use of Pepper.
After preparing the materials, now you are ready to cook your 5-star Cauliflower & Fennel Soup by following the instructions below:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly..
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown..
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes..
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft..
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth..
- Return the soup to the pan and season to taste with salt and pepper before serving..
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Recipe : Cauliflower & Fennel Soup
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Simple tips to make Cauliflower & Fennel Soup
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