Variety to Preparing Extraordinary German-style Braised Pork and Sauerkraut

Hoping to eat German-style Braised Pork and Sauerkraut a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a German-style Braised Pork and Sauerkraut like a famous chef made.

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To prepare an unforgettable German-style Braised Pork and Sauerkraut, below are the components needed:

1. Provide 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
2. Provide 1 of carrot or potato, cut into large chunks.
3. Provide 1 of small onion.
4. Use 2 cup of sauerkraut, drained (enough to cover pork).
5. Prepare 1 cup of white wine.
6. You need 1/2 tsp of caraway seeds.
7. You need 4 of whole cloves.
8. Take 1 of bay leaf.
9. Use 4 of juniper berries.
10. Prepare 5 of peppercorns.
11. Take 1 tsp of sugar, add more to taste.
12. Take 2 tsp of dijon mustard, plus more for serving.

After preparing the ingridients, now you are ready to make your tasty German-style Braised Pork and Sauerkraut by following the procedures below:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

Recipe : German-style Braised Pork and Sauerkraut

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Simple tips to make German-style Braised Pork and Sauerkraut

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