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Recommendation to Cooking Yummy Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋

Hoping to eat Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 like a famous chef made.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋

We hope you got benefit from reading it, now let's go back to vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋, below are the materials required:

  1. Prepare 5 of medium potatoes.
  2. Provide 1/2 cup of oat milk.
  3. Take 5 tablespoons of vegan butter.
  4. Get 2 of onions.
  5. Take 10 of sage leaves.
  6. You need 100 g of vegan chicken or tofu.
  7. Provide 1 of parsnip.
  8. Use 1 of small leek.
  9. Get 1 of carrot or a few small carrits.
  10. Use 1 handful of peas.
  11. Take of I teaspoon of cornflour (plain flour is okay).
  12. Use 2 teaspoons of vegan horseradish (optional).
  13. Prepare of Salt and pepper.

After readying the materials, now you are good to prepare your 5-star Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 by following the procedures below:

  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..

Recipe : Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋

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