How to Make Award-winning Semo and egusi soup
date: 2020-09-13T06:39:46.079Z
image: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
author: Hettie Douglas
ratingvalue: 4.2
reviewcount: 42997
recipeingredient:
- " Semo" - " Water" - "leaves Ugu" - " Spinach" - " Stock fish" - " Cray fish" - " Smoked fish" - " Egusi" - " Pbomo" - " Seasonings" - " Palm oil" - " Meat" - " Tatashetarugu onion"
recipeinstructions:
- "Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside." - "Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot." - "Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish" - "Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil." - "Add seasonings and leaves then close the pot and allow to cook till it is done"
categories:
- Recipe
tags:
- semo - and - egusi
katakunci: semo and egusi
nutrition: 246 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semo and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Free Next Day Delivery At AO.com. How to cook egusi soup with semo in minutes. Semo with egusi soup Egusi is my favorite soup,I so much like it๐๐ Az-zahra. Grinded egusi Vegetable oil Creyfish Stock fish leaves Chopped uguw Blended pepper Chopped onion Some pieces of meat Seasoning And species Steps.
Semo and egusi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Semo and egusi soup is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Semo and egusi soup:
1. Get Semo 1. Take Water 1. Get leaves Ugu 1. Take Spinach 1. Make ready Stock fish 1. Take Cray fish 1. Take Smoked fish 1. Take Egusi 1. Take Pbomo 1. Make ready Seasonings 1. Prepare Palm oil 1. Prepare Meat 1. Make ready Tatashe,tarugu, onion
The third on my list of Nigerian. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.
##### Instructions to make Semo and egusi soup:
1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside. 1. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot. 1. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish 1. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil. 1. Add seasonings and leaves then close the pot and allow to cook till it is done
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that is going to wrap this up for this special food semo and egusi soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f899bdf4052327cf/751x532cq70/semo-and-egusi-soup-recipe-main-photo.jpg
author: Hettie Douglas
ratingvalue: 4.2
reviewcount: 42997
recipeingredient:
- " Semo" - " Water" - "leaves Ugu" - " Spinach" - " Stock fish" - " Cray fish" - " Smoked fish" - " Egusi" - " Pbomo" - " Seasonings" - " Palm oil" - " Meat" - " Tatashetarugu onion"
recipeinstructions:
- "Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside." - "Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot." - "Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish" - "Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil." - "Add seasonings and leaves then close the pot and allow to cook till it is done"
categories:
- Recipe
tags:
- semo - and - egusi
katakunci: semo and egusi
nutrition: 246 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semo and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Free Next Day Delivery At AO.com. How to cook egusi soup with semo in minutes. Semo with egusi soup Egusi is my favorite soup,I so much like it๐๐ Az-zahra. Grinded egusi Vegetable oil Creyfish Stock fish leaves Chopped uguw Blended pepper Chopped onion Some pieces of meat Seasoning And species Steps.
Semo and egusi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Semo and egusi soup is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Semo and egusi soup:
1. Get Semo 1. Take Water 1. Get leaves Ugu 1. Take Spinach 1. Make ready Stock fish 1. Take Cray fish 1. Take Smoked fish 1. Take Egusi 1. Take Pbomo 1. Make ready Seasonings 1. Prepare Palm oil 1. Prepare Meat 1. Make ready Tatashe,tarugu, onion
The third on my list of Nigerian. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.
##### Instructions to make Semo and egusi soup:
1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside. 1. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot. 1. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish 1. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil. 1. Add seasonings and leaves then close the pot and allow to cook till it is done
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that is going to wrap this up for this special food semo and egusi soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!