Recommendation to Serving Appetizing Creamed Banana Rice Polenta Porridge
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We hope you got insight from reading it, now let's go back to creamed banana rice polenta porridge recipe. To cook creamed banana rice polenta porridge you need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Creamed Banana Rice Polenta Porridge, below are the materials required:
- Take 2/3 cup of rice Organic white rice/plain rice (washed).
- Take 2 cups of Soy Milk (or any non-dairy milk of your choice).
- Provide 2 cups of water.
- Get 1/8 tsp of Tumeric Just a dash for colour.
- Provide 2 of whole Bananas Chopped (make sure they are very ripe).
- Use 4 tbsp of Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc.
- Provide 1 tsp of Vanilla Extract.
- You need 1/4 cup of Polenta to thicken mixture at the end (coarsely ground cornmeal).
After readying the ingridients, now you are ready to make your appetizing Creamed Banana Rice Polenta Porridge by following the guidances below:
- Starting with a large sauce pan add all the ingredients except the polenta..
- Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta..
- Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process..
- Once the polenta has thickened it's time to serve!.
Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. But if you're following a paleo diet the regular go-to options of Cream of Wheat, Cream of Rice or. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Polenta is cooked cornmeal that can be eaten as a side dish or used in a variety of recipes, from bread to desserts.
Recipe : Creamed Banana Rice Polenta Porridge
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Simple tips to make Creamed Banana Rice Polenta Porridge
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