Half an Hour to Preparing Extraordinary Dry Plum chutney
Hoping to eat Dry Plum chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Dry Plum chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry plum chutney recipe. You can have dry plum chutney using 8 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Dry Plum chutney, here are the ingridients required:
- Prepare 1 cup of Dry plum.
- Get 2 cup of Water.
- You need 1/2 cup of Sugar.
- Use 1 tbsp of Vinegar.
- Provide 1 pinch of Salt.
- Get 1/4 tbsp of Red chilli crushed.
- Prepare 15 of Almonds.
- Prepare 2 tbsp of Chaar maghaz.
After preparing the ingridients, next you are ready to prepare your appetizing Dry Plum chutney by following the instructions below:
- Firstly dry plum ko wash karen.
- Then sugar lein.
- Then fry pan lein water boil karen dry plum add karen sugar add karen 15 minutes cook karen.
- Then vinegar salt red chilli add karen jab chutney thick hojaye dry fruits add karen.
- Then dish out karen serve karen.
Plum Chutney (Aloo Bukhara Chutney)The Recipes Pakistan. Traditional Plum Chutney RecipeThe Spruce Eats. ginger, dark brown sugar, apple cider vinegar, dates, ground cinnamon and. This plum chutney recipe is great with cold meats, especially duck or pork. You can also pair this Plum chutney is a great way to use up a glut of plums if you've got a tree in your garden, or just a. This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Recipe : Dry Plum chutney
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Simple tips to make Dry Plum chutney
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