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Reference to Preparing Appetizing Next Level Scone Loaf

Wishing to dine Next Level Scone Loaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Next Level Scone Loaf like a famous chef made.

Next Level Scone Loaf

We hope you got benefit from reading it, now let's go back to next level scone loaf recipe. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Next Level Scone Loaf, here are the materials needed:

  1. Use 500 g of strong white bread flour.
  2. Prepare 80 g of unsalted butter, cut into cubes & softened.
  3. Get 80 g of caster sugar.
  4. Provide 2 of medium eggs, lightly beaten.
  5. Get 5 tsp of baking powder.
  6. Use 250 ml of full-fat milk.
  7. Get 100 g of mixed fried fruit.
  8. You need 1 tsp of mixed spice.
  9. Use of To finish.
  10. Prepare 1 of medium egg, lightly beaten with a pinch of salt.
  11. Get of To serve.
  12. Get of Cream & Jam.

After preparing the materials, now you are good to make your appetizing Next Level Scone Loaf by following the instructions on this section:

  1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment..
  2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit..
  3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action..
  4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently..
  5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough..
  6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides..
  7. Bake for 15 minutes, or until well-Rosen and golden brown..
  8. Leave to cool before cutting!.

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Recipe : Next Level Scone Loaf

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