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Fast Guide to Preparing Perfect Cheese carrot rice cake

Wishing to dine Cheese carrot rice cake a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Cheese carrot rice cake like a famous chef made.

Cheese carrot rice cake

We hope you got benefit from reading it, now let's go back to cheese carrot rice cake recipe. To cook cheese carrot rice cake you need 15 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Cheese carrot rice cake, here are the materials needed:

  1. Use 1 cup of boiled rice.
  2. Get 1 cup of grated carrot.
  3. Take 1/4 cup of finely chopped onion.
  4. Use 2-3 of cloves.
  5. Get 2 of small pieces of cinnamon.
  6. Take 2 tsp of ghee.
  7. You need 1 tsp of oil.
  8. Use 1 tbsp of fresh cream / malai.
  9. Get 2 tbsp of tomato sauce.
  10. Take as per taste of Salt and sugar.
  11. Provide 1/4 tsp of caraway seeds.
  12. Use 5-6 of Safforn strands.
  13. Prepare 1 tbsp of cashew nuts.
  14. Take 1 tsp of Red chilli powder.
  15. Provide 1/4 tsp of garam masala.

After preparing the materials, now you are good to cook your tasty Cheese carrot rice cake by following the instructions below:

  1. Cook rice adding salt 80%.
  2. Chop onion finely and grate carrot.
  3. Soak Saffron strands in milk.
  4. Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it..
  5. Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it..
  6. When ghee releases from sides add rice in it..
  7. Cook it on low flame for 5-8 minutes..
  8. Set rice in mold, flip in a plate add grated cheese on it and serve it..

Carrot Rice Bake, Carrot Rice Pilaf, Cheesy Black Bean Rice Casserole, etc. EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Flavorless rice cakes are a good, low-calorie base for many tasty toppings. When I am starving, I just plop a tablespoon of low-fat cottage cheese onto a rice cake and call it good, because it is. Carrot Cake Waffles with Maple Cream Cheese Drizzle.

Recipe : Cheese carrot rice cake

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