Practical Way to Cooking Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

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We hope you got benefit from reading it, now let's go back to indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran, here are the ingridients required:

1. Take 250 grams (1 cup) of tapioca flour or sago starch.
2. Take 2 of eggs, beaten.
3. Use 100 grams (1 cup) of grated cheddar cheese.
4. Provide 50 grams (1/4 cup) of margarine.
5. Take 1/4 teaspoon of salt.

After readying the components, next you are good to cook your appetizing Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran by following the guidances below:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined..
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined..
3. Knead the dough with hand until it becomes elastic and not sticky.
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands..
5. Prepare the frying pan, add room temperature cooking oil..
6. Put some of the worm shaped dough inside the frying pan.
7. Turn on the stove, don't stir the cheese stick at all until it hardens..
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color)..
9. Drain it well from the cooking oil..
10. Put the cheese stick on the paper towel in order to reduce the oily texture..
11. Once it cools, put inside an airtight container and enjoy some!.

Sambil dimixer, masukkan tepung tapioka sedikit demi sedikit hingga adonan berubah menjadi kalis. Cheese Stick atau dalam bahasa Indonesia adalah Stik Keju. Termasuk makanan ringan yang cukup digemari. Makanan yang terbuat dari bahan utama tepung terigu. Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie.

Recipe : Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

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step by step to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

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