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Fast Guide to Producing Yummy Curry Flavoured Cauliflower Tempura

Wishing to eat Curry Flavoured Cauliflower Tempura a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Curry Flavoured Cauliflower Tempura like a famous chef made.

Curry Flavoured Cauliflower Tempura

We hope you got insight from reading it, now let's go back to curry flavoured cauliflower tempura recipe. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Curry Flavoured Cauliflower Tempura, below are the ingridients needed:

  1. Prepare 1 of small head Cauliflower *700 to 800g.
  2. Provide 2-3 tablespoons of Plain Flour *OR Self-Raising Flour.
  3. You need 1/2 cup of Cold Water.
  4. You need 1 of Egg *whisked.
  5. Prepare 1/2 cup of Self-Raising Flour.
  6. You need 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
  7. You need 1/2 teaspoon of Salt.
  8. Provide 1 tablespoon of Curry Powder.
  9. You need of Oil for frying.
  10. You need of Coriander *optional.

After readying the ingridients, now you are good to prepare your appetizing Curry Flavoured Cauliflower Tempura by following the guidances below:

  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well..
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly..
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture..
  5. Scatter Coriander leaves on top and serve warm..

The word shahi roughly translates as "royal," and it is indeed a royal dish! Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner. Cauliflower Tempura Recipe is quick and easy to cook, a very delicious and healthy Japanese-style snack.

Recipe : Curry Flavoured Cauliflower Tempura

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