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Reference to Homemade Extraordinary Paneer speed breaker

Wishing to eat Paneer speed breaker a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Paneer speed breaker like a famous chef made.

Paneer speed breaker

We hope you got insight from reading it, now let's go back to paneer speed breaker recipe. You can cook paneer speed breaker using 16 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Paneer speed breaker, below are the components required:

  1. Prepare 200 gm of Toffu cut in any shape.
  2. Get 2 Tsp of Ginger & garlic paste.
  3. You need 1 tsp of Black pepper crushed.
  4. Provide of Salt as required.
  5. You need 1 Tsp of Chilli flakes.
  6. Provide 2 Tsp of Hung curd.
  7. You need 1 Tsp of Mustard powder.
  8. You need 2 Tsp of Mustard oil for marination.
  9. Use 1 tsp of Turmeric powder.
  10. Get 1 Tsp of Coriander powder.
  11. You need 1 tsp of Black salt.
  12. You need 1/2 tsp of Dry mango powder.
  13. Provide 1 cup of Onion & colourful bell paper cut in cubs.
  14. Get 1 Tsp of Tabasco sauce.
  15. Use 2 tsp of Bread crumbs.
  16. Provide 2 Tsp of Butter.

After readying the ingridients, next you are ready to cook your tasty Paneer speed breaker by following the guidances below:

  1. Take pieces of toffu & marked some lines over it looks like speed breaker..
  2. In a bowl put all things except onion & bell pepper, bread crumbs, tabasco sauce, & butter. Marrinated all those things 2 hours..
  3. In a hot pan put some butter add onion & bell pepper,stir it 2 minutes, sprinkl tabasco sauce & stir it 1 minutes. Remove it from the gas keep it a side..
  4. Heat the same pan add the butter and add all marrinated things.sprinkle bread crumbs..
  5. Roast it low flame, turning all side.toffu has very dry consistency so take care when turn it.it can be break..
  6. Make a bed on a plate from onion & bell peppers, which already saute. Sprinkle some salt in it.set all fried tofu on it..
  7. Put a little water & butter in the remaining oil of pan and boil it for 2 minutes. The fragrance of all spices will come in it..
  8. Now let it pour over tofu..
  9. Serve it with naan or paranthas with green chutney & lachcha payaz..

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Recipe : Paneer speed breaker

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