How to Make Super Quick Homemade Ricotta and Blackberry cooked cheesecake
date: 2020-07-02T20:25:42.449Z
image: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
author: Frank Rice
ratingvalue: 4.4
reviewcount: 40584
recipeingredient:
- " Custard" - "200 g ricotta" - "50 ml double cream" - "115 g granulated sugar" - "4 eggs" - "1.5 tsp vanilla essence" - " Base and fruit" - "375 g shortcrust pastry" - "150 g blackberries"
recipeinstructions:
- "Preheat the oven to 175°C" - "Add all the custard ingredients and whisk together until smooth" - "Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep." - "Place the blackberries in the pastry tray and pour the custard ontop." - "Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn." - "Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight."
categories:
- Recipe
tags:
- ricotta - and - blackberry
katakunci: ricotta and blackberry
nutrition: 284 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
Ricotta and Blackberry cooked cheesecake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ricotta and Blackberry cooked cheesecake is something that I've loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Leave the cheesecake to cool completely in its tin before attempting to unmould it. Ricotta and Blackberry cooked cheesecake What to do with ricotta that never made it into a vege lasagne ? Use it like cream cheese in a baked cheesecake.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
1. Take Custard 1. Get 200 g ricotta 1. Take 50 ml double cream 1. Make ready 115 g granulated sugar 1. Prepare 4 eggs 1. Get 1.5 tsp vanilla essence 1. Get Base and fruit 1. Take 375 g shortcrust pastry 1. Prepare 150 g blackberries
Mix well then add the lemon juice and stir. Whip the eggs with the remaining sugar and add them to the ricotta. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter.
##### Instructions to make Ricotta and Blackberry cooked cheesecake:
1. Preheat the oven to 175°C 1. Add all the custard ingredients and whisk together until smooth 1. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep. 1. Place the blackberries in the pastry tray and pour the custard ontop. 1. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn. 1. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter. While the base is baking, make the filling. Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until smooth. Place the cornflour and water in a small bowl and mix until smooth.
So that is going to wrap this up for this special food ricotta and blackberry cooked cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/62127563a07b760a/751x532cq70/ricotta-and-blackberry-cooked-cheesecake-recipe-main-photo.jpg
author: Frank Rice
ratingvalue: 4.4
reviewcount: 40584
recipeingredient:
- " Custard" - "200 g ricotta" - "50 ml double cream" - "115 g granulated sugar" - "4 eggs" - "1.5 tsp vanilla essence" - " Base and fruit" - "375 g shortcrust pastry" - "150 g blackberries"
recipeinstructions:
- "Preheat the oven to 175°C" - "Add all the custard ingredients and whisk together until smooth" - "Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep." - "Place the blackberries in the pastry tray and pour the custard ontop." - "Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn." - "Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight."
categories:
- Recipe
tags:
- ricotta - and - blackberry
katakunci: ricotta and blackberry
nutrition: 284 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ricotta and Blackberry cooked cheesecake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ricotta and Blackberry cooked cheesecake is something that I've loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Leave the cheesecake to cool completely in its tin before attempting to unmould it. Ricotta and Blackberry cooked cheesecake What to do with ricotta that never made it into a vege lasagne ? Use it like cream cheese in a baked cheesecake.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
1. Take Custard 1. Get 200 g ricotta 1. Take 50 ml double cream 1. Make ready 115 g granulated sugar 1. Prepare 4 eggs 1. Get 1.5 tsp vanilla essence 1. Get Base and fruit 1. Take 375 g shortcrust pastry 1. Prepare 150 g blackberries
Mix well then add the lemon juice and stir. Whip the eggs with the remaining sugar and add them to the ricotta. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter.
##### Instructions to make Ricotta and Blackberry cooked cheesecake:
1. Preheat the oven to 175°C 1. Add all the custard ingredients and whisk together until smooth 1. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep. 1. Place the blackberries in the pastry tray and pour the custard ontop. 1. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn. 1. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. This ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter. While the base is baking, make the filling. Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until smooth. Place the cornflour and water in a small bowl and mix until smooth.
So that is going to wrap this up for this special food ricotta and blackberry cooked cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
